By This week Ed chats to Henrietta Inman, a top pastry chef-turned bestselling author, about her new book “Clean Cakes”
Henrietta explains her approach to making delicious treats from healthy ingredients. Ed finds out her inspirations, from frantic michelin-starred kitchens serving puddings to princesses…. to cloud forests, cacao and good old Suffolk produce.
Then Ed’s culinary skills are put to the test when he presents Henrietta with his own brownie creation. What will she think?
It’s all exceptionally… LOVELY.
Have a listen here.
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You can check out Henrietta’s website and follow her on social media below…
